Game sausage and squash traybake

  • Prep time 10 mins
  • Cook time 35 mins
  • Serves 4


8 game sausages

350g prepared squash (peeled and cut into 6cm pieces)

2 red onions peeled and cut into 8 wedges

1 tbsp chilli flakes

1 tbsp cumin seeds

1 whole garlic bulb

5 sprigs of thyme

2 tbsp rapeseed oil

200g cherry tomatoes


To Start

Heat the oven to 200C/180fan/Gas 6 then lay the sausages, squash and onions in a shallow roasting tin. Divide the garlic into individual cloves and add to the tin unpeeled. Pour over the oil, scatter the spices and thyme, and season with sea salt and pepper.


Roast in the pre-heated oven for 15minutes then turn the sausages and vegetables and return to the oven for another 20 minutes adding the tomatoes in the last 10 minutes of cooking.

To serve

Divide onto 4 plates or bowls and serve with jacket potatoes or a green salad.