• Venison steak with cranberry and port sauce

  • COOK TIME: 20 MINS
  • SERVES: 2

• Venison chestnut ragu with pasta

  • COOK TIME: 2 HRS 30 MINS
  • SERVES: 5+

• Venison pie with celeriac rosti

  • COOK TIME: 1 HRS 55 MINS
  • SERVES: 4

• Roast Mallard with ginger and clementine

  • COOK TIME: 30 MINS
  • SERVES: 4

• Mallard with caramelised apple and Welsh cider

  • COOK TIME: 20 MINS
  • SERVES: 2

• Partridge and celeriac pie

  • COOK TIME: 55 MINS
  • SERVES: 4

• Spiced Pheasant and onion pilaf

  • COOK TIME: 1 HRS 5 MINS
  • SERVES: 4

• Roast Pheasant with wine jus

  • COOK TIME: 1 HRS 5 MINS
  • SERVES: 2

• Partridge parcels with Welsh cider

  • COOK TIME: 40 MINS
  • SERVES: 2

• Figgy Pheasant Traybake

  • COOK TIME: 40 MINS
  • SERVES: 4

• Venison and wild mushroom casserole

  • COOK TIME: 2 HRS 20 MINS
  • SERVES: 5+

• Pot Roast Pheasant

  • COOK TIME: 1 HRS 20 MINS
  • SERVES: 5+

• Pheasant pearl barley cawl

  • COOK TIME: 1 HRS 10 MINS
  • SERVES: 4

• Pheasant yoghurt curry

  • COOK TIME: 25 MINS
  • SERVES: 4