Venison chilli nachos

  • Prep time 10 mins
  • Cook time 20 mins
  • Serves 4


Half the quantity of Venison chilli (see recipe)

8 corn soft tortillas or a packet of ready made

2 tsp paprika

1-2 tbsp Jalapeno peppers

75g grated cheddar cheese

2 tbsp sour cream

Fresh coriander


To Start

Prepare the venison chilli according to the recipe.


Cook the tortillas by cutting in half then cut each half into 4 triangles. Lay on a baking tray, sprinkle with a little oil and paprika then bake in a pre-heated oven 180C/160Fan/Gas 4 for 5-8 minutes until golden. Turn each one and bake on the other side until crisp. Remove and place in a large ovenproof dish.


Spoon over the chilli. Top with the grated cheese and sliced jalapenos and place under a hot grill for 5-8 minutes until the cheese has melted

To serve

Spoon over some sour cream and garnish with chopped fresh coriander before serving. You can also add some tomato salsa and guacamole.